You found a private chef for retreats and events— and yes, we handle the food so you don’t have to. Chef Jenn and her crew show up wherever the gathering is happening, cook something genuinely beautiful, and clean up before you’ve finished your second glass of wine. That’s the whole idea.
Harvest to Home is a private chef service rooted in Colorado. Every menu is seasonal, every dish is made from scratch, and every detail is handled with the kind of care that makes guests stop mid-bite and ask who did the food.
You planned the space, the facilitators, the intention behind the whole weekend. The last thing you need to be thinking about is whether there’s enough food — or whether the one person with a dairy allergy is quietly eating crackers in the corner.
That’s where we come in. Harvest to Home builds retreat menus that hold the whole weekend together. Nourishing, seasonal, and always designed around your group’s real dietary needs — not the sad-salad version of “dietary accommodations.” We’ve done women’s retreats, wellness weekends, writing escapes, grief circles, and corporate off-sites. The menus look different every time because the people do.
When you hire a private chef for your retreat, your facilitators stay present. Your guests feel taken care of. And the food becomes part of the experience — not just fuel between sessions.
Retreat menus typically serve 10–20 guests, family-style. Early booking is encouraged — dates fill quickly.
Micro-weddings and elopements deserve menus that actually taste like the couple. Not generic banquet food. Deefinitely not the third passed appetizer that nobody can identify. Something real — rooted in the season, built around what you love to eat, and served in a way that makes your 12 guests feel like the only 12 people on the planet.
We work with couples who are keeping things intimate on purpose. Mountain elopements, backyard dinners, off-the-grid ceremonies with a farm table and string lights — we’ve done all of it. You bring the love story, we’ll bring the menu.
Local, seasonal sourcing is our default. If there’s a Colorado peach or a Western Slope cherry that’s in peak season on your wedding day, it’s probably going to show up on your plate in the best possible way.
Micro-wedding and elopement services available for 2–50 guests. Morning-after brunch options available.
Here’s a thing we believe strongly: you should not be cooking at your own party. Not even a little. Not even the appetizers. Hand us the kitchen, grab your people, and go enjoy the thing you planned.
Private event catering through Harvest to Home covers everything from intimate dinner parties to milestone celebrations. Chef Jenn and her team handle prep, cooking, service, and cleanup — all of it. You provide the guest list and tell us what they love to eat. We handle the rest.
Whether you want a cozy dinner for six or a full spread for fifty, menus are built to feel personal. Comfort-meets-classy is our signature move — nothing stuffy, nothing generic, nothing you could’ve ordered from a box.
Private event catering available for 2–50 guests. Buffet, Family-style and plated options available.
We are your go-to private chef for retreats and events — if you’re gathering people around a table and you want the food to be the part everyone remembers, let’s talk. Get in touch early, especially for retreats and summer events, which book out well in advance.
Tell us who’s gathering, what the occasion is, and what they love to eat. We’ll take it from there.
Rooted in Comfort, Crafted with Care.
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