Honest confession: 7 years ago, if you’d told me I’d be running a private chef business, cooking at retreats in the Colorado mountains, building farm tables, and crying happy tears at micro-weddings… I probably would’ve laughed and asked you what you’d been eating.
And yet. Here we are.
What started as a dream has grown into something I genuinely love showing up for every single day — built on years of trained culinary experience, a deep love for seasonal ingredients, and an absolute refusal to serve anything that doesn’t make people want to close their eyes for a second.
Harvest to Home is a private chef service for retreats, elopements, micro-weddings, and private events. We bring bespoke, seasonally-driven menus to life wherever your gathering happens — intentional tablescapes, locally-sourced ingredients, and food that actually fits your people (yes, including the 14 dietary restrictions — we’ve done it, we’ll do it again, we love the puzzle).
We’re not here to drop off a chafing dish and disappear. We build the whole experience, from menu design to the moment the last plate is cleared.
