If you would’ve asked me five years ago what I though I would be doing today, running a personal chef business would not have come up. It was merely a dream at that point. Little by little though, it has become what it is today. With the support of family, friends, and an amazing community, I plan on growing Harvest to Home for many years to come.
Harvest to Home Personal Chef Services represents the culmination of many years of trained culinary experience. It even includes the time spent in my family home before heading to culinary school.
Between myself and my husband (who is an amazing behind-the-scenes helper), we have over 35 years experience in the culinary world. We transform our food into delightful creations for you and your loved ones. Over campfires, dinner tables, and wherever extraordinary company can be found.
One of the things that separates us from other private chef services is our simple and authentic approach to both our food and hospitality. Our ingredients are kept simple, easy to understand, and love is at the heart of every dish we create. We literally source from the ground up; every last piece that goes into our culinary creations has been hand-picked for freshness and sustainability—from produce and meats to fine foods made by local artisans. Everything is sourced with the ultimate goal of staying true to its roots.
We work hard to create heartfelt, meaningful meals that feed not only the mind, but your body and soul. We enjoy tickling our clients pink with the joy that carefully crafted food brings to each of your senses, tying a memory to a meal that you’ll forever remember.
No matter the occasion, we would be honored to serve you at your next gathering. From the bottom of our hearts, thank you for being here and supporting our small, family-run business.